Everything Bagel Crispy Smashed Potatoes

Everything Bagel Crispy Smashed Potatoes

Everything Bagel Crispy Smashed Potatoes

Ingredients

  • 1 lb. baby red potatoes roughly the same size (about 15)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons salted butter
  • 1 1/2 tablespoons everything bagel seasoning

Instructions

  • Preheat oven to 350 degrees F.
  • Wash the potatoes and place in a pot with cold water covering them. Bring to a boil and cook until tender and a knife slips easily into them, about 20 minutes.
  • Drain in a colander and allow to cool for 5-10 minutes.
  • Meanwhile, brush a rimmed baking sheet with 1 tablespoon olive oil.
  • Melt the butter in the microwave and stir in the everything bagel seasoning.
  • Place the potatoes on the baking sheet and smash, carefully, using a potato masher, a fork, or the bottom of a drinking glass. Try to keep them in one piece, but if they crumble apart a bit, that’s fine too.
  • Brush the remaining 1 tablespoon olive oil evenly on top of the smashed potatoes.
  • Brush the melted butter with everything bagel seasoning evenly on top of the smashed potatoes. Make sure to use ALL of it.
  • Bake for 30 minutes at 350 degrees, or until deeply golden.
  • Allow to cool for 5 minutes before removing from pan and eating.

Source recipe and image credit

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