EASY SOPAPILLA CHEESECAKE BARS

EASY SOPAPILLA CHEESECAKE BARS

EASY SOPAPILLA CHEESECAKE BARS

Ingredients

  • 2 (8 oz) tubes refrigerated crescent rolls (or crescent roll dough sheets)
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar (light brown or white)
  • 1 tsp vanilla extract
  • 4 tbsp salted butter, melted
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  • Preheat oven to 350F degrees.
  • Spray a 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it).
  • Unroll one tube of crescent rolls and layer in bottom of pan, pressing seams together.
  • In a medium bowl, beat cream cheese, brown (or white) sugar and vanilla until blended.
  • Spread cream cheese mixture over bottom layer of crescent rolls.
  • Layer remaining crescent rolls on top.
  • Drizzle with melted butter.
  • Sprinkle with sugar and cinnamon.
  • Bake, uncovered for 30-40 minutes, until bottom layer turns golden.

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