Easy Slow-Cooker Hot Cocoa
- 1 1/2 c. semi-sweet chocolate chips
- 1/4 c. cocoa powder
- 1/2 c. sugar
- 1 tsp. vanilla extract
- 1 c. heavy cream
- 6 c. whole milk
- Mini marshmallows, for garnish
- Combine all ingredients except marshmallows in a slow cooker and stir to combine.
- Cook, covered, until everything is melted, stirring occasionally, 2 hours on LOW.
- Ten minutes before serving, add marshmallows and let them get melty.
- Garnish with more mini marshmallows, if desired.