Easy Skillet Chicken & Biscuits

Easy Skillet Chicken & Biscuits

Ingredients

  • Meat from Rotisserie Chicken OR
  • 3 lb broiled Chicken Breast
  • 1 Stalk Celery diced
  • 1 Medium Onion diced
  • 4 tbsp Butter
  • 24 oz frozen Peas and Carrots
  • 1 1/2 cup Water
  • 20 oz Cream of Chicken Soup
  • 1/2 tsp Poultry Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 can 8 ct Grands Biscuits

Instructions

  • In a large skillet, over medium heat, add butter, onions and celery.
  • Cook until onions are transparent and softened.
  • Add peas and carrots, chicken and water.
  • Stir to mix.
  • Add soup and spices and stir until blended.
  • Cook over medium heat until heated through.
  • Preheat oven to 350.
  • Cut biscuit dough into quarters.
  • Set biscuit pieces evenly over top of skillet.
  • Bake about 15 minutes, until biscuits ore golden brown.

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