EASY RHUBARB BREAKFAST CAKE is free HD wallpaper. This wallpaper was upload at May 20, 2019 upload by Patricia in .

EASY RHUBARB BREAKFAST CAKE

EASY RHUBARB BREAKFAST CAKE

Ingredients

  • 1/2 cup (116 grams) half and half
  • 1 tsp lemon juice
  • 1 stick (1/2 cup, 113 grams) unsalted butter at room temperature
  • 1 cup (214 grams) granulated sugar plus 2 tsp for sprinkling
  • 1 large egg, at room temperature
  • 1 1/2 tsp vanilla extract
  • 2 cups (256 grams) all purpose flour, saving out 1 Tbsp to toss with rhubarb
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 cups thinly sliced rhubarb

Instructions

  1. Set oven to 350F Lightly butter a 9×9 square baking pan. I like to line the pan with parchment paper with overhanging ends so I can easily lift out the cooled cake for cutting. That’s optional.
  2. Stir the lemon juice into the half and half and set aside.
  3. Cream the soft butter and sugar in a stand mixer, or with electric beaters, until fluffy and pale yellow. Beat in the egg and vanilla, scraping down the bowl as necessary.
  4. Take 1 Tbsp of the flour to the rhubarb and toss well.
  5. Whisk together the remaining flour, baking powder, and salt.
  6. Add half of the flour mixture to the bowl and blend in. Add all of the half and half, and blend in. Finally add the rest of the flour and blend just until combined, don’t over mix. Fold in the rhubarb. Note: the batter is on the thick side.
  7. Spread the batter into the prepared pan and sprinkle the top evenly with a little sugar. Bake for about 40-45 minutes, or until the cake is turning golden and a toothpick in the center comes out without wet batter clinging to it (moist crumbs are fine.)
  8. Let the cake cool slightly before cutting.

EASY RHUBARB BREAKFAST CAKE is high definition wallpaper and size this wallpaper is 735x1737. You can make EASY RHUBARB BREAKFAST CAKE For your Desktop Background, Tablet, Android or iPhone and another Smartphone device for free. To download and obtain the EASY RHUBARB BREAKFAST CAKE images by click the download button below to get multiple high-resversions.

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Easy Peppermint Meringues

Easy Peppermint Meringue Ingredients 3 large egg whites 1/4 teaspoon cream of tartar 3/4 cup 150g caster (superfine) sugar 3/4 teaspoon peppermint extract Red food colouring gel Instructions Preheat oven to 140C / 120C fan forced / 285F. Line 2 cookie sheets with baking paper. In a stand mixer, with […]

Mini Lemon Meringue Pies

Mini Lemon Meringue Pies Ingredients For the sugar cookies 195 g (1 ½ cups) plain (AP) flour 1/2 teaspoon baking powder 1/2 cup (100g / 3.5oz) caster sugar 57 g (1/2 stick / ¼ cup) unsalted butter, room temp 1 egg yolk 1/2 teaspoon vanilla extract 1 cup lemon curd […]

Coconut Jam Drops

Coconut Jam Drops Ingredients 1 cup fine desiccated coconut 195 g (1 1/2 cups) plain (all purp) flour 1 teaspoon baking powder 2/3 cup caster (superfine) sugar (or granulated) 113 g (1 stick / 1/2 cup) unsalted butter, softened 1 large egg, room temp 1 teaspoon vanilla extract (optional) 1/4 […]