Easy No Churn Peach Ice Cream

Easy No Churn Peach Ice Cream

Easy No Churn Peach Ice Cream

Ingredients

  • 2 cups cold heavy cream
  • 1 14-oz. can sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1 20 ounce can peach pie filling

Instructions

  • Using an electric mixer or a stand mixer (with a whisk attachment) beat heavy whipping cream until thick. In a separate bowl, pour in sweetened condensed milk (and vanilla extract, if using.)
  • Fold (gently stir) about one cup of prepared whipped cream into the sweetened condensed milk and mix until smooth.
  • Pour this sweetened condensed milk/whipped cream mixture back into the bowl with the rest of whipped and gently fold together until smooth and creamy.
  • Next, pour half of the ice cream into a freezer safe container (a large bread baking pan works good.) Add half of the peach pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream mixture.
  • Top peaches with remaining ice cream mixture, and then top that with the remaining peach pie filling. Swirl again. Cover with plastic wrap.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

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