Easy No-Bake Banoffee Pie

Easy No-Bake Banoffee Pie

Easy No-Bake Banoffee Pie


  • 1 (14 oz) can sweetened condensed milk
  • 1 graham cracker pie crust
  • 1 cup heavy whipping cream
  • 3 teaspoons powdered sugar
  • ½ teaspoon vanilla extract
  • 2 large bananas
  • chocolate sprinkles


To make toffee filling:

  • In a large, covered pot, boil can of unopened sweetened condensed milk for 4 hours (yep, you read that right – 4 hours).
  • The can must be completely submerged in water the entire time.
  • Allow the can to cool completely before use.

For the whipped cream topping:

  • In a medium bowl, with an electric mixer, whisk heavy cream, powdered sugar and vanilla together until stiff peaks form.

To assemble:

  • Once can of sweetened condensed milk can (toffee) has cooled, spread the toffee filling into the graham cracker crust.
  • Slice bananas and layer on top of the filling.
  • Spread whipped cream on top of bananas and sprinkle with chocolate shavings or chocolate sprinkles. Keep pie refrigerated.

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