Easy Low Carb Slow Cooker Creamy Chicken Marsala

Easy Low Carb Slow Cooker Creamy Chicken Marsala

Ingredients

  • 4 medium sized chicken breasts, around 8 oz each
  • 8 oz cremini or button mushrooms, sliced
  • 1 cup dry marsala wine
  • salt and pepper, to taste
  • 1/2 cup heavy whipping cream

Instructions

  1. Add oil to slow cooker and spread around the base.
  2. Add chicken to bottom of slow cooker.
  3. Layer mushrooms and seasonings on top, and pour wine over the top.
  4. Add lid to slow cooker and cook on high for 3-4 hours (depending on your slow cooker – they can vary wildly) until chicken is 155 degrees internal temperature.
  5. Remove chicken and mushrooms from slow cooker, set aside.
  6. Stir in cream and whisk vigorously until thickened.
  7. Add chicken and mushrooms back to slow cooker, add lid, and cook another 20-30 minutes, until chicken is 165 degrees internal temperature.