Easy Hot Turkey Sandwiches
- 2 stick Butter
- 1 cup Flour
- 1 1/2 tsp Black Pepper
- 1/2 tsp Poultry Seasoning
- 32 oz Chicken Broth
- 2 cup Water
- 1-1.5 lb sliced Turkey
In a large pan, melt butter over medium heat.
Add pepper and poultry seasoning.
Slowly add in flour, whisking constantly, until smooth and blended.
Gradually whisk in broth and water while bringing to a boil.
Reduce heat to low.
Distribute sliced turkey through gravy and allow to warm.
Serve over sliced bread with mashed potatoes and a vegetable.