Easy Holiday Blondie Bars

Easy Holiday Blondie Bars

Easy Holiday Blondie Bars

Ingredients

  • 1 15.25 oz box yellow cake mix
  • 1 egg
  • 1 stick salted butter, (1/2 cup)
  • ¼ cup eggnog (or milk)
  • 1 cup white chocolate chips
  • festive sprinkles

Instructions

  • Blend cake mix, egg, butter, and eggnog/milk in a bowl with a blender until evenly mixed. Stir in some sprinkles.
  • Spray an 11 x 7 baking pan with nonstick, and spread on half of the batter in one even layer. Sprinkle on a layer of white chocolate chips, then spread on the rest of the batter.
  • Add some more sprinkles on top.
  • Bake at 350 degrees for 25 minutes or until bars are a golden color.
  • Once out of the oven, let them cool for a few minutes and cut into squares.

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