Easy Gluten-Free Sugar Cookies

Easy Gluten-Free Sugar Cookies

Easy Gluten-Free Sugar Cookies

Ingredients

  • Cookies:
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ⅓ cup almond milk
  • 4 cups almond flour
  • Icing:
  • 1 block of cream cheese, softened
  • ½ cup powdered sugar, sifted
  • Sprinkles

Instructions

  1. Preheat your oven to 350 degrees and prepare a cookie sheet.
  2. Combine butter and sugar in a large bowl and stir together.
  3. Add in egg, vanilla extract, and milk. Stir to combine.
  4. Add in almond flour, stirring, until dough is formed.
  5. Scoop equal amounts of dough, 1-½ inches apart, on a cookie sheet.
  6. Bake for 12-15 minutes, or until bottoms are golden.
  7. For icing, combine cream cheese and powdered sugar in a bowl. Use an electric mixer and combine well.