Easy Fried Rice
- 4 cups Cooked Rice
- 3 tbsp Butter
- 1 Onion diced
- 12 oz Frozen Peas and Carrots
- 1/2 cup Soy Sauce
- 3 beaten Eggs
Melt butter in large non stick skillet.
Sautee onion until transparent.
Add peas and carrots and heat until thawed and tender.
Push vegetables to one side and scramble eggs in other side until set.
Mix eggs and vegetables together.
Add soy sauce and stir to mix.
Add rice gradually to keep it from clumping and ensure it’s well mixed.
Heat until hot and serve.