EASY CREAMY MUSHROOM CHICKEN

EASY CREAMY MUSHROOM CHICKEN

EASY CREAMY MUSHROOM CHICKEN

INGREDIENTS:

  • 3-4 chicken breasts
  • 1 can cream of chicken soup
  • 1 pint portobello mushrooms, sliced
  • seasoning to taste (optional)

INSTRUCTIONS:

  1. Slice about 1 pint of portobello mushrooms.
  2. Place 3-4 thawed chicken breasts into your slow cooker.
  3. Evenly place the sliced mushrooms on top, and then dump in 1 can of cream of chicken soup.
  4. Cover and cook on LOW for 6 hours (or HIGH for 4 hours if you’re short on time).
  5. Serve with rice and/or a side of salad.