Easy Country Peach Cobbler


  • 1 (29 oz) can sliced peaches (in juice), do not drain
  • 1 tbsp cinnamon sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 4 tbsp salted butter, cubed and cold
  • 1 cup heavy cream


  • Preheat oven to 375F degrees
  • Spray an 8 x 8 baking dish with nonstick cooking spray.
  • Pour canned peaches with juices into bottom of baking dish (spreading them out evenly).
  • Sprinkle peaches with cinnamon sugar mixture.
  • For the topping, in a medium bowl, combine flour, sugar, baking powder and salt.
  • Then add in the cubed butter.
  • Begin to “cut” it into the flour mixture with a pastry cutter or your fingers.
  • Just work it in with the flour until it becomes small pebbles and has been worked in with the flour/sugar mixture.
  • Then pour in heavy cream.
  • Combine until all the flour mixture has become moist. It will be very thick.
  • Using a spoon, begin plopping the topping all over the peaches. Just put it on in clumps. Doing your best to cover the peaches. Don’t worry about smoothing it out.
  • Bake for about 40 minutes.
  • Top will be golden brown, and you can stick a toothpick in the top to make sure the topping has completely baked through (toothpick should come out clean.) Serve with ice cream.

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