Easy Banana Pudding

Easy Banana Pudding

Banana Pudding


  • 16 oz whipped topping (like cool whip)
  • 2 – 5.1 oz instant vanilla pudding mix
  • 6 cups milk
  • 3 to 4 large bananas, sliced
  • nilla wafers or chessman cookies


  • Whip two boxes of 5.1 oz Instant Vanilla Pudding with 6 cups of milk in a stand mixer or with a hand mixer.  Beat the pudding for 2 to 3 minutes.
  • Add in the whipped topping and  in mix until well combined, creamy and fluffy.
  • Layer Pudding Mixture on bottom of Dish. Then place cookies and sliced bananas on top of pudding mixture. Repeating layers ending with a pudding layer on top. Place in refrigerator for at least 2 hours to overnight until set and chilled.
  • Top with cookies or whipped cream. (This can be done before or after chilling – cookies will be softer if done before and chilled overnight)

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