Easy Apple Strudel

Easy Apple Strudel

Easy Apple Strudel

Ingredients

  • 1 sheet Puff Pastry Sheets, you will use one sheet from the package of two, Pepperidge Farms which is vegan
  • 3/4 cup apple tart apple such as a granny smith, peeled and thinly sliced – don’ peel until right before you use it because apples turn brown quickly when peeled
  • 1/8 cup Raisins
  • 1 tablespoon sugar organic
  • 1/2 teaspoon ground cinnamon

Instructions

  • Take out one sheet of the puff pastry and let it thaw for 20 to 30 minutes.
  • Mix the sugar and cinnamon together and set aside.
  • On a lightly floured surface open the puff pastry sheet and roll it out to about 12″ x 13″.
  • Pick the pastry up on one end and lay it on a Baking Pan.
  • Now slice up your apple and lay the slices all in one direction going with the longest side.
  • This is because you will be rolling up the puff pastry from the longest side and it will be much easier to roll if the apple slices aren’t fighting you – vertically.
  • Lay them all over the puff pastry.
  • Sprinkle the raisins all over the apple layer.
  • Sprinkle the cinnamon sugar all over the top layer.
  • Roll up like a jelly roll starting with the long edge.
  • Lay in the center of the baking sheet, seam side down.
  • Fold under the ends.
  • Make diagonal slices along the top – 2″ apart. Just through the pastry.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Serve and store in an airtight container.

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