Easy Anzac Biscuits

Easy Anzac Biscuits

Easy Anzac Biscuits

Ingredients

  • 130  (1 cup / 4.6oz) plain (all-purp) flour
  • 150 (3/4 cup) granulated white sugar
  • 1/4  teaspoon  salt
  • 1 1/2 cups rolled oats (not quick oats)
  • 2/3 cup desiccated coconut
  • 1/4 cup golden syrup(notes)
  • 113  (1/2 cup / 1 stick) unsalted butter
  • teaspoon  baking soda (bicarbonate)
  • 1 1/2 tablespoons boiling water

Instructions

  • Preheat the oven to 180C / 350F / 160C fan forced.
  • In a large bowl, whisk together the flour, sugar, oats, coconut and salt until well combined. Set aside.
  • Combine the golden syrup and butter in a small saucepan and melt together over low heat.
  • Mix the baking soda with the boiling water and add to the butter mixture. It should start to get frothy straight away.
  • Mix the wet ingredients into the dry ingredients
  • Use a small cookie scoop to scoop balls of loose cookie dough onto baking trays at least 2 inches apart. Don’t overcrowd the trays as they spread.
  • Bake for 14 minutes, turning the tray at the halfway point (notes)

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