Dry Rub Chicken Wing

Dry Rub Chicken Wing

Dry Rub Chicken Wing

Ingredients

  • 1 64 oz package frozen, thawed drumettes
  • 1 64 oz package frozenm thawed chicken wings
  • 1 tablespoon vegetable oil
  • 1/2 cup brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary

Instructions

  1. Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and baking rack over top.
  2. In a small bowl, combine the dried seasoning; stir.
  3. Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
  4. Sprinkle rub over chicken and rub the seasoning into each piece. Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.