CROCK POT ITALIAN CHICKEN PASTA RECIPE

CROCK POT ITALIAN CHICKEN PASTA RECIPE

CROCK POT ITALIAN CHICKEN PASTA RECIPE

Ingredients

  • 1 onion chopped
  • 2 cloves garlic minced
  • 1.25 pounds chicken tenders
  • salt and pepper to taste
  • 25 oz marinara sauce one jar
  • 12 oz cream cheese
  • 1 tsp Italian Seasoning*
  • 2 bay leaves
  • 1 lb pasta

Instructions

  1. In a cold crockpot, place onion, garlic, chicken, salt, pepper, marinara, cream cheese, Italian Seasoning and bay leaves. Cover and cook 3-4 hours or until chicken is very tender and will shred easily. Stir to shred chicken and melt cream cheese into the sauce. Toss with hot, cooked pasta and serve.