Crispy Sweet Potato Fries Recipe
- 1.5 lbs sweet potatoes
- 3 tablespoons olive oil
- 1.5 tablespoons cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or silicone baking mat. Set aside.
Peel potatoes and cut into fries (see note).
Place in a mixing bowl. Add oil and toss to coat.
Mix cornstarch with garlic powder, paprika and black pepper. Sprinkle over fries. Toss to coat.
Spread fries in a single layer on prepared baking sheet.
Bake in preheated oven for 15 minutes. Flip fries onto the other side and bake 10 more minutes. Check if you are happy with the texture, bake up to 5 minutes more if desired.
Salt fries. Serve with dipping sauce for snack or appetizer or as a side dish.
Cut potatoes into 1/2″ thick slices lengthwise, then into 1/4″ thick fries. Try to keep them the same length.