Crispy Garlic Smashed Baby Potatoes

Crispy Garlic Smashed Baby Potatoes

Crispy Garlic Smashed Baby Potatoes

INGREDIENTS:

  • 800g baby potatoes
  • 2 tbsp vegan butter, melted
  • 2 gloves of garlic, minced
  • Handful of parsley, finely chopped
  • Pinch of pepper
  • 1/4 tbsp salt
  • Water for boiling

INSTRUCTIONS:

  1. Wash and place the baby potatoes in a pot. Cover with at least 3cm of boiling water and cook at medium heat until tender (around 20 minutes).
  2. Drain the pot and shake the potatoes through a sieve to remove excess water, set aside and allow to dry for a few minutes.
  3. Preheat oven to 180C.
  4. Add the melted butter, garlic, parsley, salt and pepper to a small mixing bowl, mix well.
  5. Place the potatoes into a large baking tray and spread evenly.
  6. Press gently on each potato with a large fork or potato masher until it’s flattened but still in one piece.
  7. Apply the butter mix evenly to each potato.
  8. Place them into the oven and bake for 20-25 mins, or until golden brown and crispy. Don’t flip!
  9. Serve hot.