Creamy Shrimp and Zucchini Skillet is free HD wallpaper. This wallpaper was upload at April 23, 2019 upload by Patricia in .

Creamy Shrimp and Zucchini Skillet1



  • 1 1/2 lbs. small peeled, and deveined shrimp
  • 1 tbsp. olive oil
  • 2 tbsp. butter divided
  • 1 tsp. Cajun seasoning
  • 1 1/2 lbs. zucchini cubed
  • 1/2 cup white wine to deglaze the skillet
  • 8 oz. roasted bell peppers chopped
  • 3 garlic cloves minced
  • 1/2 cup heavy cream or Half & Half
  • 1/2 cup grated Parmesan
  • 2 tbsp. chopped parsley
  • Salt and pepper to taste


  • Heat a large skillet over medium-high heat. Add the olive oil, 1 tablespoon of butter, the shrimp and Cajun seasoning. Cook for about 4-5 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.
  • To the same skillet, add the remaining 1 tablespoon of butter, zucchini, and wine. Stir, and cook until wine evaporates, about 5-6 minutes.
  • Add the roasted peppers and garlic. Cook for about 3-4 minutes. Season with salt and pepper to taste.
  • Return the shrimp to the skillet. Add the heavy cream, Parmesan, and parsley. Stir everything well, and cook for another 3-4 minutes.

Detailed recipe

Creamy Shrimp and Zucchini Skillet is high definition wallpaper and size this wallpaper is 735x1737. You can make Creamy Shrimp and Zucchini Skillet For your Desktop image background, Tablet, Android or iPhone and another Smartphone device for free. To download and obtain the Creamy Shrimp and Zucchini Skillet images by click the download button below to get multiple high-resversions.

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Vegan French Onion Dip (GF)

Vegan French Onion Dip (GF) Ingredients 1 tablespoon oil (coconut, vegetable, rapeseed or olive) 1 onion , thinly sliced 1 teaspoon agave syrup (or sub any other sweetener) Splash white wine * (ensure vegan/gluten-free if necessary) 400 g (14 oz) tin of white beans , drained and rinsed (cannellini, haricot […]

Honey Garlic Roasted Carrots

Honey Garlic Roasted Carrots Ingredients 2 pounds carrots cut into 3 inch pieces 1/2 cup butter 2 tbsp honey 4 garlic cloves minced 1/2 tsp salt 1/4 tsp fresh ground pepper Fresh parsley Instructions Preheat oven to 425 degrees In a oven safe skillet melt butter. Add in honey and garlic and whisk until combined. Add in carrots and toss to […]

The Best Avocado Egg Salad

The Best Avocado Egg Salad INGREDIENTS 2 avocados 8 eggs a handful of dill a handful of parsley juice of one lemon a pinch of salt a drizzle of olive oil (as needed) INSTRUCTIONS Hard boil the eggs. Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and […]