Creamy Parmesan Spaghetti with Cherry Tomatoes

Creamy Parmesan Spaghetti with Cherry Tomatoes

Creamy Parmesan Spaghetti with Cherry Tomatoes

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 pint cherry tomatoes
  • 2 1/2 cups chicken broth
  • 1 cup white cooking wine
  • 1 tablespoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/2 package Barilla Gluten Free Spaghetti Noodles
  • 1/3 cup heavy cream
  • 1 cup shredded parmesan

Instructions

  1. Heat a skillet to medium heat. Add olive oil, garlic and tomatoes, cook for one minute. stirring frequently.
  2. Remove tomatoes and garlic from pan, set aside.
  3. And add the broth, wine, and spices to the skillet and bring to a boil.
  4. Break the spaghetti noodles in half and add to the pan, stirring well so they do not stick together or to the bottom of the pan.
  5. Cook noodles for 7 minutes, stirring occasionally.
  6. Reduce heat to medium low and add the cream, tomatoes, garlic, and 3/4 cup of the parmesan to the skillet, stir well.
  7. Cover and let simmer for 5-7 more minutes until most of the liquid is absorbed.
  8. Top with remaining 1/4 cup of parmesan.

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