CREAMY AVOCADO BASIL PESTO SPAGHETTI

CREAMY AVOCADO BASIL PESTO SPAGHETTI

CREAMY AVOCADO BASIL PESTO SPAGHETTI

INGREDIENTS

    • 200 g dry spaghetti (try gluten-free)
    • 1 ripe avocado
    • 1/2 cup packed basil leaves
    • 1/4 cup walnuts
    • 2 cloves garlic
    • 1/4 cup extra virgin olive oil
    • 1/2 teaspoon sea salt
    • 1/4 teaspoon ground black pepper
    • juice of one lemon
  1. Cook spaghetti according to package instructions.
  2. Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.
  3. Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.