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Cranberry Salad

Cranberry Salad

Ingredients

  • 12 ounces fresh cranberries chopped
  • 2/3 cup granulated sugar
  • 1 cup chopped apple I use Granny Smith
  • 1 cup chopped pineapple fresh or canned
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1/4 cup shredded coconut
  • 8 ounces frozen whipped topping thawed
  • fresh cranberries, apples and marshmallows for garnish optional

Instructions

  • Place the cranberries and sugar in a glass or plastic bowl (do not use metal). Stir to combine.
  • Cover the bowl and chill for at least 3 hours.
  • Add the apple, pineapple, marshmallows, pecans and coconut to the bowl.
  • Add the whipped topping to the bowl and fold gently to combine all the ingredients. Garnish with additional cranberries, apples and marshmallows if desired, then serve.

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