COCONUT CREAM POKE CAKE

COCONUT CREAM POKE CAKE

COCONUT CREAM POKE CAKE

Ingredients

  • 1 box white cake mix
  • ingredients needed to make cake: egg whites, oil and water)
  • 1 (15 oz) can cream of coconut
  • 1 (8 oz) container COOL WHIP thawed
  • 1 (8 oz) package sweetened flaked coconut

Instructions

  • Prepare and bake white cake mix according to package directions for a 9 x 13 pan.
  • Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork.
  • Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake.
  • Evenly coat the whole cake and spread it around so it will soak in.
  • Let cake cool completely then frost with whipped topping.
  • Then top with flaked coconut.

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