Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies

Ingredients

  • 1 cup dairy free butter – softened
  • 1 1/2 cup coconut sugar
  • 2 egg replacers – prepared according to the package directions
  • 2 1/2 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon organic vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup unsweetened shredded coconut

Instructions

  • Mix the egg replacer according to your package directions.  Set aside.
  • In a large bowl mix the butter and coconut sugar with a stand mixer or hand mixer until light and fluffy. About 5 minutes.
  • Add in the egg replacer and vanilla.
  • Add flour, baking soda and salt. Mix well.
  • By hand, mix in the chocolate chips and coconut.
  • On an ungreased baking sheet, drop the dough by heaping teaspoons full.
  • Bake at 375 ° for 8 minutes.
  • Transfer to a rack to cool completely.

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