COCOA CACAO CHOCOLATE SPREAD RECIPE

COCOA CACAO CHOCOLATE SPREAD

COCOA CACAO CHOCOLATE SPREAD RECIPE

INGREDIENTS

  • 1 can Coconut Milk, not low-fat (400ml / 15 fl oz)
  • 4 tbsp Cacao/Cocoa Powder
  • 4 tbsp Coconut Sugar
  • 1 tsp Vanilla

METHOD

  1. Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.
  2. Chill for a few hours in the fridge and it’s ready.
  3. Keep in the fridge and use within a week.
  4. Use coconut milk that doesn’t have added stabilisers as they will prevent it from setting.