Classic Dill Pickle Chicken Salad

Classic Dill Pickle Chicken Salad

Dill Pickle Chicken Salad


  • 16 oz chicken breasts- cooked & shredded or 2 large cans of chicken breast
  • 3 tbsp Mayonnaise of choice we used Olive oil mayo OR Plain Greek Yogurt
  • 2 stalks of celery diced
  • 1/2 cup dill pickles diced (we used one deli pickle)
  • 1/4 red onion very finely chopped
  • 1/2 tsp garlic powder
  • 1 tsp dill
  • 1 tsp parsley
  • Salt & Pepper to taste
  • Lettuce for wrapping or your favorite bread if your diet allows


  1. It’s simple!  Just mix everything together in a bowl.
  2. Serve in or on lettuce!
  3. Store in the refrigerator up to a week.

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