Lightly oil 12 mini muffins tins/silicone cups. Silicone mini muffins cups work wonderfully for keeping a smooth and easily removable muffin.
Mix the flax seed meal egg and set aside for about 5 minutes to gel a bit.
In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
In a small bowl mix the coconut milk, melted vegan butter and mixed flax seed egg until well blended. Stir wet ingredients into dry ingredients until just combined. Do not over mix.
Divide batter into muffin cups.
Cream the butter and add the sugars and mix well.
Add the flour and spices.
Sprinkle all over each muffin.
Bake at 350 degrees for 10 to 12 minutes.