Cinnamon Streusel Mini Muffins

Cinnamon Streusel Mini Muffins

Cinnamon Streusel Mini Muffins

Ingredients

Muffins:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dairy-free milk I used Coconutmilk
  • 1 tablespoon flax meal egg – that is 1 flax seed meal and 3 Tablespoons water
  • 3 tablespoons dairy-free butter, melted

Streusel:

  • 1/4 cup dairy-free butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup whole wheat flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  • Lightly oil 12 mini muffins tins/silicone cups. Silicone mini muffins cups work wonderfully for keeping a smooth and easily removable muffin.
  • Muffins:
  • Mix the flax seed meal egg and set aside for about 5 minutes to gel a bit.
  • In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  • In a small bowl mix the coconut milk, melted vegan butter and mixed flax seed egg until well blended. Stir wet ingredients into dry ingredients until just combined. Do not over mix.
  • Divide batter into muffin cups.
  • Streusel:
  • Cream the butter and add the sugars and mix well.
  • Add the flour and spices.
  • Mix well.
  • Sprinkle all over each muffin.
  • Bake at 350 degrees for 10 to 12 minutes.

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