Cilantro Lime Chicken
- 2 1/2 lb Chicken Breast cut in half
- 2 Limes zested and juiced
- 3 tbsp Olive Oil
- 1 bunch Cilantro leaves chopped
- 1/2 tsp minced Garlic
- 1/2 tsp Crushed Red Pepper Flakes
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1/2 tsp Pepper
Place chicken breasts into 1 gallon zippered freezer bag.
Add lime juice, olive oil, cilantro, garlic, pepper flakes, zest, sugar, salt and pepper.
Seal bag. Shake and squeeze to mix and coat.
Refrigerate for at least one hour or up to overnight.
Grill until internal temperature reaches 165 degrees.