Chopped Thai Salad

Chopped Thai Salad

Chopped Thai Salad


  • 3 cups finely shredded cabbage I used purple cabbage but green cabbage will also work
  • 1 cup chopped cucumbers
  • 1 cup shelled edamame
  • 1 cup shredded or julienned carrots
  • 1 cup chopped bell peppers red, yellow or both
  • 1/2 cup chopped roasted peanuts
  • 2 tablespoons chopped cilantro

For the peanut dressing:

  • 1/3 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 2 teaspoons sesame oil
  • 1 teaspoon chili garlic sauce
  • 3 tablespoons warm water


  • Place the cabbage in a large bowl. Arrange the cucumbers, edamame, carrots, bell peppers and peanuts on top. Sprinkle with cilantro.
  • For the dressing: Whisk together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and warm water until smooth.
  • Drizzle the peanut dressing over the vegetables, then serve immediately.

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