Chocolate Strawberry Cream Whoopie Pies

Chocolate Strawberry Cream Whoopie Pies

Chocolate Strawberry Cream Whoopie Pies

Ingredients

Strawberry Cream Filling

  • 2 sticks butter, softened
  • 3 cups powdered sugar
  • 1 (7 ounce) jar marshmallow creme
  • 1 tsp vanilla
  • 1/2 to 3/4 cup strawberry jam

Cookies

  • 2 boxes dark chocolate cake mix
  • 2 sticks butter, softened
  • 2 tsps vanilla
  • 8 ounces cream cheese softened
  • 2 cup Oreo cookies, crushed
  • 2 cup semi sweet chocolate morsels

Instructions

Cookies

  • Mix cake mix, butter, egg and vanilla extract. Add in cream cheese and beat until combined.
  • Stir in Oreo chunks and chocolate morsels.
  • Refrigerate dough 30 minutes to 1 hour. Remove and roll into 1 1/2 to 2 inch ball shaped cookies.
  • Bake at 350 degrees for 9 to 11 minutes. Remove from oven. Let rest on baking sheet for 2 to 3 minutes. Remove to completely cool on baking rack

Strawberry Cream Filling

  • With a stand or hand mixer beat butter until fluffy.
  • Slowly add in powdered sugar.
  • Add in marshmallow creme.
  • Then add in vanilla and jam and mix.
  • Scoop or pipe mixture between two cooled cookies.
  • Serve or Store in airtight container in the refrigerator,

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