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Choc Chip Chocolate Fudge Brownies

Choc Chip Chocolate Fudge Brownies


  • 3 large eggs, room temp
  • 200 g dark chocolate, 50% up to 70%
  • 130 g unsalted butter
  • 1 cup caster sugar
  • 1/4 cup (50g) dark brown sugar, packed
  • 1 1/2 teaspoon vanilla extract
  • 130 g (1 cup) plain (or all purpose) flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 15 g cocoa
  • 3/4 cup milk chocolate chips
  • 3/4 cup white chocolate chips


  • Set the oven to 175C (350F) and line a 8 x 8 inch baking tin with baking paper.
  • Melt together the chocolate & butter. You can do this in the microwave in 20 second intervals. Zap for 20 seconds. Mix well. Repeat until it is melted together. This shouldn’t take more than 2 minutes total. Try to limit the microwaving as much as possible and melt more by giving it a good mix in between microwave bursts, otherwise you risk giving it a burnt flavour.
  • Lightly beat the eggs. Continue beating on low speed while adding the sugar, vanilla and finally the melted butter & chocolate mix. Mix until it is all incorporated.
  • Whisk together the sifted flour, baking powder, salt and cocoa. Add the flour to the egg mix in 3 parts. Beat gently each time until the flour is just mixed through. Fold through most of the chocolate chips, holding back about half a cup to sprinkle over the top of the brownies.
  • Spread the batter over the pan evenly, then sprinkle the additional chocolate chips over the top. Bake in the oven for 20 minutes until a toothpick comes out with just a few crumbs. These are definitely best underdone than overdone.
  • Allow to cool in the tin before cutting into 20 squares.

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