Chicken Tortilla Soup

Chicken Tortilla Soup

Chicken Tortilla Soup

Ingredients

  • 2 lb Chicken Breasts cooked and shredded
  • 1/2 medium Onion diced
  • 4 cup Chicken Broth
  • 30 oz Diced Tomatoes do not drain
  • 15 oz Black Beans drained
  • 7 oz DIced Green Chiles
  • 10 oz Enchilada Sauce
  • 1 tbsp minced Garlic
  • 3/4 tbsp Chili Powder
  • 1 tsp Cumin
  • 1/2 tsp Lime Juice
  • 12 oz Frozen Corn
  • Tortilla Chips for garnish

Instructions

  • Note: you can also use the meat of a rotisserie chicken instead of the breasts.
  • Combine all ingredients in a large pot and stir to combine.
  • Cover and simmer over medium low heat for 45 minutes stirring occasionally.
  • Serve topped with crumbled tortilla chips and fresh cilantro.

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