Chicken Santa Fe

Chicken Santa Fe


  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts I prefer to use thin cut breasts
  • 2 teaspoons taco seasoning
  • 1 cup shredded cheddar cheese
  • 3/4 cup canned black beans rinsed and drained
  • 1/3 cup diced red bell pepper
  • 1/3 cup corn kernels thawed if frozen
  • 2 tablespoons chopped cilantro
  • salt and pepper to taste


  • Heat the oil in a large oven safe pan over medium high heat. Preheat the oven to 400 degrees F.
  • Season the chicken on both sides with the taco seasoning, salt and pepper.
  • Cook the chicken for 4-5 minutes on each side or until cooked through. The time may vary depending on the thickness of your chicken.
  • Sprinkle the cheese evenly over the chicken breasts. Add the beans, red bell pepper and corn on top of the cheese.
  • Bake for 5 minutes or until cheese is melted. Sprinkle with cilantro and serve.

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