CHICKEN ROLL UPS

CHICKEN ROLL UPS

CHICKEN ROLL UPS

INGREDIENTS:

  • 6-oz cooked chicken breast, chopped (approximately 1 to 1-1/2 cups)
  • 1 can refrigerated crescent rolls
  • 1 (10.75-oz) can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese

INSTRUCTIONS:

  1. Preheat oven to 350.  Lightly spray a 9×13-inch pan with cooking spray.
  2. Mix together milk, soup and cheese – set aside.
  3. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up.
  4. Spread approximately 1/3 cup of soup mixture in bottom of 9×13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
  5. Bake for 30 minutes or until bubbly.