Keto Frittata- Cheesy Ham & Asparagus
- 6 eggs
- ¼ cup heavy cream
- ¼ tsp salt
- ¼ tsp black pepper
- ½ mustard
- ¾ cup cheddar cheese shredded
- 1 cup ham coarsely chopped
- ½ pound asparagus washed and trimmed
Preheat oven to 350 degrees. Butter an 8×8 dish.
In the baking dish, toss together cheddar cheese (reserving a small amount for garnisand ham.
In a mixing bowl, whisk together eggs, cream and seasonings. Pour mixture over ham and gently move ham and cheese until the egg evenly distributed.
Place asparagus on top.
Bake for 45 minutes or until the eggs are completely set. Remove from oven and sprinkle remaining cheese over the asparagus.
Allow frittata to rest for 5 minutes before slicing and serving.