Healthy Day Of The Dead Sugar Skull Fruit Pizza

Healthy Day Of The Dead Sugar Skull Fruit Pizza Ingredients Ingredients For Healthier Sugar Cookies 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup butter softened 1/4 cup nonfat plain yogurt 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract Ingredients For the Yogurt Cream Cheese Frosting For Yogurt Cream Cheese Frosting 1 cup low fat cream cheese 1/2 cup plain Greek […]

Blood Splattered Cookies

Blood Splattered Cookies Ingredients 1 16.5-ounce tube sugar cookie dough 1 16-ounce container vanilla frosting 1/2 cup confectioner’s sugar Water Red food coloring gel Preparation Preheat oven to 350°F. Cut the cookie dough into 12 equal-sized slices and place onto a sheet tray lined with parchment. Bake according to package […]

Rice Krispie Treat Pumpkins

Rice Krispie Treat Pumpkins Ingredients ¼ cup butter 1 bag large marshmallows (approximately 40 marshmallows) 6 cups Rice Krispies Red & Yellow Liquid Food Coloring Mini Rolos Green M&M’s ¼ cup cooking oil in a small bowl (to keep it from sticking to your hands) Instructions In a large pot, […]

Halloween Spooky Spider Deviled Eggs

Halloween Spooky Spider Deviled Eggs Ingredients 6 hard-boiled eggs, halved 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon vinegar 1/8 teaspoon salt 1/8 teaspoon pepper whole black olives Instructions Cut eggs in half lengthwise. Slip out yolks and mash. Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper. Cut […]

Fanta Jack O’Lantern Floats

Fanta Jack O’Lantern Floats Ingredients 1 (2 Liter) Fanta Orange (could also use Fanta Mini Cans) 1 container vanilla ice cream clear plastic cups, decorated if desired Instructions Pour a small amount of Fanta Orange into the bottom of a decorated plastic cup. Add a scoop of vanilla ice cream […]

HALLOWEEN JALAPENO POPPERS

HALLOWEEN JALAPENO POPPERS INGREDIENTS 10 jalapeño peppers, sliced in half lengthwise and pith/ seeds removed (use rubber gloves so your hands don’t burn from the jalapeño). Leave the stem if you can on some or all of the halves. 8 ounces cream cheese, room temperature 8 ounces jack cheese, shredded […]