Crustless Pepperoni Pizza

Crustless Pepperoni Pizza INGREDIENTS 1 3/4 c. shredded mozzarella 1/4 c. freshly grated Parmesan 10 slices pepperoni 1/2 tsp. oregano Pinch of red pepper flakes 1 tsp. chopped parsley 1/2 c. marinara, heated, for dipping (optional) DIRECTIONS In an 8″ nonstick skillet over medium heat, add mozzarella in an even layer. […]

Freezer Friendly Breakfast Wraps

Freezer Friendly Breakfast Burrito Ingredients 12 eggs scrambled 2-3 mini peppers 6 bacon cooked crispy 6 sausages 6 tbsp shredded cheese 6 tortilla wraps Instructions Prep your scrambled eggs with peppers, bacon (I usually oven bake mine), and sausages. Divide up the ingredients into 1/6 to go on each of […]

Cheesy Pepperoni Pizza Sticks

Cheesy Pepperoni Pizza Sticks INGREDIENTS 1 tube Pillsbury pizza crust 40 pepperoni slices 10 mozzarella cheese sticks 2 tbsp butter 1/2 tsp garlic powder 1/2 tsp dried parsley Optional: marinara sauce for dipping INSTRUCTIONS Preheat oven to 450 degrees F. Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal […]

INSTANT POT BEEF VEGETABLE SOUP RECIPE

INSTANT POT BEEF VEGETABLE SOUP RECIPE Ingredients 2 pounds ground beef or ground turkey ½ medium onion diced 2 cups frozen Lima beans 2 cups frozen mixed vegetables 2 cups frozen corn 3 cans diced tomatoes 2 cups water Salt and pepper to taste Instructions Set your Instant pot to sauté setting. Cook meat and onions until brown and onions are soft. Add all […]

QUICK AND EASY LEMON GARLIC SHRIMP SCAMPI

QUICK AND EASY LEMON GARLIC SHRIMP SCAMPI RECIPE Ingredients 2 tablespoons butter (or coconut oil) 1 lb shrimp (not frozen, needs to be thawed) salt and pepper to taste 1 tablespoon garlic salt 1 lemon (freshly squeezed) 1/2 cup chicken broth (or you can use water) 2 tablespoons fresh parsley freshly grated parmesan cheese 8 oz angel hair pasta Instructions In a large pot of boiling water […]

15-MINUTE TOMATO AND TORTELLINI SOUP

15-MINUTE TOMATO AND TORTELLINI SOUP Ingredients 1 carton (32 ounce) low-sodium chicken broth 1 package (9-ounce) refrigerated cheese-filled tortellini 1 heaping cup cherry tomatoes , sliced in half 1/3 cup good quality sun-dried tomato pesto 1/4 cup heavy cream salt and pepper red pepper flakes , optional chopped fresh parsley Directions In a medium […]