Our Favorite Lemon Herb Couscous Salad Recipe

Our Favorite Lemon Herb Couscous Salad Recipe YOU WILL NEED 1 1/2 cups dried Israeli couscous, also called pearl couscous Salt and fresh ground black pepper 1/4 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1/2 teaspoon honey 1 teaspoon finely grated lemon zest 2 to 4 tablespoons fresh squeezed […]


BROCCOLI SALAD Broccoli Salad 1 broccoli head, approx 5 cups of florets 8 slices bacon 1/3 cup red onion, diced 1/2 cup dried cranberries 1/2 cup sunflower seeds 1/4 cup goat cheese, crumbled Broccoli Salad Dressing 1/2 cup mayonnaise 1/4 cup plain yogurt INSTRUCTIONS Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until […]

Hot Breakfast Sliders

Hot Breakfast Sliders Ingredients 1 sheet slider buns butter or potato style 6 slices ham 6 slices cheese 12 eggs 1/2 – 1 cup melted butter plus 1 Tablespoon for cooking eggs Instructions Prepare your ingredients: Preheat oven to 350°F. Cut the sandwich sheet in half through the middle to create two “slices” of sandwich sheet. (You want the individual […]

Loaded Mashed Potatoes

Loaded Mashed Potatoes Ingredients 5 pounds potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tablespoons butter Salt and pepper to taste 3 cups shredded cheddar cheese blend, divided 1/2 pound sliced bacon, cooked and crumbled 3 green onions, sliced Directions Place potatoes in a Dutch oven […]

Simple Homemade Tomato Soup

Simple Homemade Tomato Soup INGREDIENTS 4 slices bacon, cut into small pieces 2 carrots, chopped half of a yellow onion, chopped 4 cloves garlic, minced 1 1/2 tablespoons tomato paste 1 tablespoon flour 4 cups chicken broth (more to thin out the soup at the end as needed) 1/2 teaspoon dried thyme 1 bay leaf 1 28-ounce can […]

Creamy Mushroom Fettuccine

Creamy Mushroom Fettuccine INGREDIENTS 1/2 cup Land O Lakes® Butter, divided 2 cloves fresh garlic, or a pinch of garlic salt 16 ounces fresh sliced mushrooms (more if you love mushrooms!) 1 cup heavy whipping cream 1 pound fettuccine 1/2 cup Parmesan cheese 1 cup reserved pasta water 1 teaspoon salt (more to taste) fresh ground black pepper parsley for topping INSTRUCTIONS Clean the […]