Make Ahead Breakfast Taco Egg Bowl

Make Ahead Breakfast Taco Egg Bowl Ingredients 1 lb ground turkey 2 tbsp taco seasoning 1 cup corn 1 onion diced 1/2 cup tomato sauce 1/2 cup water 8 eggs 1 tbsp milk salt & pepper 2 portobello mushrooms sliced salsa optional cheese optional 1 lb ground turkey 2 tbsp […]

Vegan Date Caramel Maple Pecan Granola Gluten-free

Date Caramel Maple Pecan Granola Ingredients 12 soft dates , soaked in warm water for atleast a half hour 2 tbsp maple syrup , 4 tbsp for sweeter 1 tbsp oil , coconut or neutral (or omit for oilfree and 1 tbsp more maple syrup) 1/4 cup (59.15 ml) non […]

Vegan Baked Apple Cider Donuts

Baked Apple Cider Donuts Vegan Ingredients Cinnamon sugar topping: 1.5 cup  (354 ml) apple cider 1/4 cup (50 g) sugar (coconut sugar, date sugar, regular or use maple syrup), 1/3 cup for sweeter 1 cup (125 g) flour (I use a mix of whole wheat and all purpose), see note […]

Chocolate Chia Steel Cut Overnight Oats

Chocolate Chia Steel Cut Overnight Oats Ingredients 1/2 cup steel cut oats 1-2 tbsp chia seeds depending on how thick you’d like it 2 tbsp cocoa powder pinch of salt 1/4 cup greek yogurt vanilla or plain 1-2 tbsp honey 1/2 cup almond milk (and a little extra to top […]

Vegan Lemon Poppy Seed Donuts

Lemon Poppy Seed Donuts Ingredients Wet: 1/2 cup (0.03 ml) maple syrup add 1 tbsp sugar for sweeter 1/3 cup (81.33 ml) lemon juice 1 tbsp more if using whole grain flours 1/4 cup (56 ml) oil 1/4 cup (61 ml) water or non dairy milk 1/4 tsp (0.25 tsp) […]

Beef Zucchini Enchiladas

Beef Zucchini Enchiladas INGREDIENTS 2 tbsp. extra-virgin olive oil 1 large onion, chopped Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 lb. organic grass fed ground beef 2 tsp. chili powder 1 tsp. cumin 1 1/2 c. red enchilada sauce, divided 4 large zucchini, halved lengthwise 1 […]