New Orleans-Style Beignets

New Orleans-Style Beignets Ingredients 1 and 1/2 cups warm water, between 110 and 115 degrees (F) 2/3 cup granulated sugar 2 and 1/4 teaspoons active dry yeast 2 large eggs, at room temperature 1 cup evaporated milk 2 and 1/2 teaspoons pure vanilla extract 7 cups bread flour 1 and […]

Classic French Madeleines

Classic French Madeleines Ingredients 1 stick (4 ounces) unsalted butter, melted until browned 2 teaspoons vanilla extract 1 and 1/2 teaspoons lemon zest, finely grated 1 cup all-purpose flour 1 and 1/4 teaspoons baking powder 1/4 teaspoon salt 3 large eggs, at room temperature 3/4 cup granulated sugar 1/2 cup […]