Vegan Apple Cake with Cinnamon Custard

Vegan Apple Cake with Cinnamon Custard Ingredients Wet: 1 cup (244 g) non dairy milk such as almond or soy 2 tbsp (2 tbsp) applesauce or non dairy yogurt or cashew cream or more non dairy milk (applesauce or yogurt work best) 1 tsp (1 tsp) apple cider vinegar 1/3 […]

Freezer Friendly Savoury Chicken and Cheese Hand Pies

Freezer Friendly Savoury Chicken and Cheese Hand Pies Ingredients 1.5 cups cooked chicken chopped into small pieces 1 cup spinach chopped roughly 1/2 cup ricotta 1/2 cup feta 2 sheets puff pastry 10×10 inches 1 egg 1.5 cups cooked chicken chopped into small pieces 1 cup spinach chopped roughly 1/2 […]

Lime and Strawberry Sorbet Recipe

Strawberry Lime Sorbet Ingredients 2 cups water 2 1/2 cup sugar 3 16oz containers fresh strawberries, rinsed and hulled 5 limes Instructions In a large saucepan, combine water and sugar. Bring mixture to a boil over medium heat. Reduce heat and simmer for 5 minutes. Sugar should be dissolved. Remove […]

Taco Stuffed Poblano Peppers

  Taco Stuffed Poblano Peppers Ingredients 3 poblano peppers 1 lb ground beef 1 1/2 tablespoon chili powder 1 teaspoon cumin 1 teaspoon oregano 1/2 teaspoon paprika 1/2 teaspoon onion powder 2 cloves minced garlic 1/2 teaspoon salt 1 can pinto beans rinsed and drained 1/2 cup salsa 1 1/2 […]

Mexican Street Corn Flatbread Pizza

Mexican Street Corn Flatbread Pizza Ingredients 1 package of flatbreads (2 per package) 1/2 cup Mexican crema 2 cloves garlic 1/4 teaspoon salt 4 ears of corn, grilled (I used the 4 pack already packaged in the Kroger Produce) 1 tablespoon Kroger chili powder 1/4 cojito cheese 1 teaspoon Kroger […]

Roasted Veggie Taco Recipe

Roasted Veggie Taco Recipe Ingredients 1 small squash, cubed 1 small zucchini, cubed 1 red pepper, cubed 3 cloves, minced garlic 2 tablespoons Pompeian’s Robust Extra Virgin Olive Oil ¾ teaspoon dried basil ¾ teaspoon dried oregano ¾ teaspoon salt 14 oz can drained garbanzo beans Splash lemon juice 2 […]