One-Skillet Chicken Parmesan Recipe

One-Skillet Chicken Parmesan Recipe Ingredients 2 large chicken breasts, halved lengthwise (to make 4 slices) 1 1/2 cups breadcrumbs 1 cup, plus 4 tablespoons grated parmesan cheese 2 tablespoons minced fresh basil 2 large eggs 1 teaspoon water 1/2 cup all-purpose flour 1/3 cup olive oil 1 1/2 cups tomato sauce 8 ounce fresh mozzarella ball, sliced (or […]

Baked Firecracker Chicken

Baked Firecracker Chicken ingredients 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha) 1/2 cup brown sugar or honey 1 tablespoon soy sauce (gluten-free for gluten-free) 1 tablespoon apple cider vinegar 2 cloves garlic, grated 1 pinch red pepper flakes 1 tablespoon oil 1 pound boneless and skinless […]

4 Ingredient Chicken Rice Casserole

4 Ingredient Chicken Rice Casserole Ingredients 4 chicken breasts 1 cup long grain white rice uncooked 1 1/2 cups water 1 package onion soup mix or use homemade 10 oz can cream of mushroom soup condensed Instructions Preheat oven to 325 degrees F. Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper. Pour uncooked rice […]

FRENCH ONION CHICKEN

FRENCH ONION CHICKEN Ingredients 2 pounds Vidalia onions peeled and sliced 1/3 cup olive oil 2 teaspoons balsamic vinegar 2 pounds boneless skinless chicken breast, cubed 1/2 teaspoon salt 1/2 teaspoon dried thyme 2 cups beef broth 2 tablespoons all-purpose flour 1 cup shredded Swiss cheese 1 baguette sliced Instructions Heat 1/4 cup olive oil in a large oven safe skillet over medium heat. Add onions and stir to coat with oil. […]

KETO CHICKEN THIGHS WITH CREAMY MUSHROOMS SAUCE

KETO CHICKEN THIGHS WITH CREAMY MUSHROOMS SAUCE INGREDIENTS Chicken Thighs 750 g boneless skinless chicken thighs around 5-6 fillets 1 fresh lemon juice 2 garlic cloves minced 1 tsp dried thyme 1 tsp Rosemary 1 tsp Salt 1/2 tsp cracked black pepper 2 tbsp olive oil Creamy Mushrooms Sauce 1 […]

HOMEMADE CHICKEN POT PIE

HOMEMADE CHICKEN POT PIE INGREDIENTS 1 lb boneless, skinless chicken chicken breast halves, cubed 1 cup sliced carrots 1/2 cup frozen green peas (or use 16oz bag of frozen carrots & peas) 1/2 cup sliced celery 1 large potato (or 2 small potatoes) 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 tsp coarse salt 1/4 tsp black pepper 1/4 tsp celery seed 32 oz carton chicken stock or broth for […]