Vegan French Onion Dip (GF) Ingredients 1 tablespoon oil (coconut, vegetable, rapeseed or olive) 1 onion , thinly sliced 1 […]

Honey Garlic Roasted Carrots Ingredients 2 pounds carrots cut into 3 inch pieces 1/2 cup butter 2 tbsp honey 4 garlic cloves minced 1/2 tsp salt 1/4 tsp fresh ground pepper […]

The Best Avocado Egg Salad INGREDIENTS 2 avocados 8 eggs a handful of dill a handful of parsley juice of one lemon a pinch […]

No Bread Turkey Club INGREDIENTS: 8 large leaves romaine lettuce 4 slices turkey breast 3 slices cooked bacon 1/4 avocado […]

BAKED BUFFALO CHICKEN TAQUITOS INGREDIENTS Ingredients 8 oz low fat cream cheese ⅛ cup buffalo sauce 2 cups cooked and […]

CHICKEN RANCH WRAPS Ingredients 2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see note*) 1/4 cup Hidden Valley Simply Ranch dressing […]

Greek Chicken Bowls (Meal Prep Easy) Ingredients Greek Chicken 2 pounds boneless skinless chicken breasts 1/4 cup olive oil 3 Tbs garlic minced (Note, adjust to preference) 1/3 cup fresh […]

20 MINUTE SHRIMP BOIL FOIL PACKETS Ingredients 2 lb large shrimp, peeled, deveined, tail on 1 andouille or chorizo sausage, sliced 2 ears corn, peeled and quartered 1 lb baby […]