Detox Rainbow Roll-Ups With Peanut Sauce

Detox Rainbow Roll-Ups With Peanut Sauce INGREDIENTS Rainbow Roll-Ups: carrots, cut into matchsticks cucumbers, cut into matchsticks red cabbage curry hummus cooked rice or quinoa (optional) peanuts and cilantro collard greens (leaf) Peanut Sauce: 3/4 cup peanut butter 1/4 cup soy sauce (tamari or coconut aminos if gluten free) 1/4 cup rice vinegar 1/4 cup water 2 tablespoons honey 1 clove garlic INSTRUCTIONS Prep: Trim the […]

CREAMY AVOCADO BASIL PESTO SPAGHETTI

CREAMY AVOCADO BASIL PESTO SPAGHETTI INGREDIENTS 200 g dry spaghetti (try gluten-free) 1 ripe avocado 1/2 cup packed basil leaves 1/4 cup walnuts 2 cloves garlic 1/4 cup extra virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper juice of one lemon INSTRUCTIONS Cook spaghetti according to […]

VEGAN BUFFALO CAULIFLOWER TACOS

VEGAN BUFFALO CAULIFLOWER TACOS Ingredients FOR THE CAULIFLOWER 1/2 head cauliflower cut in bite sized pieces 4 tsp. olive oil 1 tsp. garlic powder 1 tsp. chili powder 3/4 cup buffalo sauce separated pepper to taste FOR THE TACOS 8 taco-sized flour tortillas 1 head romaine lettuce chopped 1 avocado pitted and diced vegan ranch to taste cilantro or green onion diced (optional) Instructions Preheat oven to 425 degrees […]

Crispy Garlic Smashed Baby Potatoes

Crispy Garlic Smashed Baby Potatoes INGREDIENTS: 800g baby potatoes 2 tbsp vegan butter, melted 2 gloves of garlic, minced Handful of parsley, finely chopped Pinch of pepper 1/4 tbsp salt Water for boiling INSTRUCTIONS: Wash and place the baby potatoes in a pot. Cover with at least 3cm of boiling water […]

VEGAN BROCCOLI CHEESE SOUP RECIPE

VEGAN BROCCOLI CHEESE SOUP RECIPE Ingredients 1 tbsp olive oil 1 medium onion, diced 2 medium russet potatoes, peeled and cut into 1-inch cubes 4 medium carrots, peeled and sliced 1/3 cup raw cashews 2 cups water 1 tsp smoked paprika 1 tsp garlic powder 1/4 tsp turmeric (For color) 3 Tbsp nutritional yeast (Or more to taste) 4 cups vegetable broth 1 cup water (Add more if needed) 6 cups broccoli florets, chopped small Sea salt and pepper to taste Red pepper […]

Vegan Spicy Thai Peanut Ramen

Vegan Spicy Thai Peanut Ramen Ingredients 2 Teaspoons Olive oil 3 Cloves Garlic, chopped 1 Teaspoon Ginger, grated 1 Teaspoon Green curry paste 4 Cups Vegetable broth, divided 1 Can(13oz.-14oz.) Coconut milk, full fat 1/2 Cup Peanut butter, natural or organic 2 Tablespoons Soy sauce 2 Tablespoons Agave syrup Juice […]