Easy Tomato Basil Soup

Easy Tomato Basil Soup Ingredients 1 teaspoon olive oil optional, you can use a drop of water to sauté instead to keep the recipe oil free 1 medium onion chopped 3 large cloves of garlic chopped very finely I like lots of garlic so used 4 but adjust to suit your tastes 7 cups / 1400 g of […]

Cinnamon Roll in a Mug

Cinnamon Roll in a Mug Ingredients For the cinnamon roll 9 level tablespoons all purpose flour ¾ teaspoon baking powder a pinch of salt Around 3-4½ tablespoons water A tiny dab of oil for greasing the mug coconut or mild olive oil/vegetable oil ¾ teaspoon cinnamon 1½ tablespoons coconut sugar you can sub any fine sugar – don’t use […]

ONE-POT VEGETARIAN SPAGHETTI

ONE-POT VEGETARIAN SPAGHETTI INGREDIENTS 2 teaspoons extra-virgin olive oil 1/2 medium yellow onion, chopped 1 (8 oz.) package button mushrooms, sliced 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) 2 cups low-sodium vegetable broth 1 (14.5 oz.) can fire-roasted diced tomatoes […]

1-Hour Vegan Cinnamon Rolls

1-Hour Vegan Cinnamon Rolls Ingredients 4 1/2 tea. (2 packets) rapid rise yeast 1 cup warm water (110°) 1/3 cup melted coconut oil 1 tsp. salt 2 1/2 cups all-purpose flour 1/4 cup + 1 tea. sugar 2 T. melted coconut oil (for the filling) 1 T. cinnamon (for the filling) 1/2 cup brown sugar (for the filling) 1 […]

Chocolate Gluten Free and Vegan Banana Bread

Chocolate Gluten Free and Vegan Banana Bread Ingredients  1 tablespoon Bob’s Red Mill Flaxseed Meal  3 tablespoons water  1 cup  Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour  1/2 cup Dutch process cocoa  1 teaspoon baking soda  1/2 teaspoon sea salt  3 large ripe bananas about 1 1/2 cups mashed  1/3 cup coconut oil melted and slightly cooled  3/4 cup coconut sugar  1 teaspoon vanilla extract  3/4  cup vegan chocolate chips Instructions Heat your […]

QUICK AND EASY BASIL AVOCADO PASTA | VEGAN + GLUTEN FREE

QUICK AND EASY BASIL AVOCADO PASTA | VEGAN + GLUTEN FREE Ingredients 2 Garlic Cloves juice of half a lemon 300g Gluten free pasta 2 Avocados halved, seeded and peeled 1/3 cup Olive Oil handful of basil leaves pinch of pink salt black pepper to taste 1 tsp chilli flakes Method In a large pot of boiling […]