Candied Carrots

Candied Carrots1

Candied Carrots


  • 1 lb carrots peeled and sliced into 1/2 inch pieces
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped parsley


  • Place the carrots in a large pan. Add 1 cup of water to the pan. Bring to a simmer and cook the carrots for 8-10 minutes or until tender.
  • Drain the water from the pan and return the pan to the stove over medium heat. Add the brown sugar, butter, salt and pepper.
  • Cook for 2-3 minutes or until butter and sugar have melted and carrots are coated in the glaze. Sprinkle with parsley and serve.

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