Cajun Blackened Salmon

Cajun Blackened Salmon

Cajun Blackened Salmon

INGREDIENTS

  • 1 teaspoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 4 (200g each) salmon fillets, skin on
  • 40g butter, melted
  • Steamed chat potatoes, to serve
  • Salad leaves, to serve

METHOD

  • Combine cayenne pepper, onion powder, salt, pepper, thyme and oregano in a bowl.
  • Brush salmon with butter. Rub all over with spice mixture.
  • Heat a chargrill over medium-high heat. Cook salmon, skin side down, for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered, for 4 to 5 minutes for medium or until cooked to your liking.